Vegan Carrot Dogs with two toppings | Recipe - Zucker&Jagdwurst

Ingredients

• 4 carrots
• approx. 1.5 l (6.5 cups) vegetable broth for cooking
• 3 tbsp teriyaki sauce
• 2 tbsp liquid smoke
• 2 tbsp maple syrup
• 1 tsp vegan apple cider vinegar
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika powder (optional)
• salt
• pepper
• 4 hot dog buns
• 4 tbsp sauerkraut
• 4 tbsp fried onions
• 5 pickles
• 4 tbsp vegan American dressing
• 8 tbsp vegan cheese sauce (recipe on the blog)
• 4 pretzel sticks
• 3 tomatoes
• 1 red bell pepper
• 4 pickles
• 1 tbsp mustard
• 2 tbsp ketchup
• 4 tbsp sweet Bavarian mustard