Asian vegetable soup with tofu - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 15 g fresh coriander leaves
• 5 tbsp soy sauce
• 30 g light sesame oil
• 100 g tofu
• 150 g carrots
• 100 g daikon radish
• 2 garlic cloves
• 30 g fresh root ginger
• 1000 g water
• 2 tbsp vegetable stock paste, homemade
• 100 g spring onions
• 100 g snow peas
• 100 g thin wheat noodles
• 2 - 3 tbsp vinegar
• 1 - 2 tbsp agave syrup
• 1 pinch fine salt
• 1 pinch freshly ground black pepper