Marinated soft-boiled egg from Ramen by Heather Whinney
These delicious sweet-salt eggs are popular ramen toppings, bringing richness, texture and protein to a bowl. Once marinated, they will keep for up to 5 days in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 150 ml/¼ pint/⅔ cup dark soy sauce
- 4 eggs
- 15 ml/1 tbsp sugar
- 15 ml/1 tbsp mirin
- 30 ml/2 tbsp sake
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