Graveyard Goop | Canadian Goodness
Have fun this Halloween and create a dip that is ghoulishly delicious. Black beans are made into a creamy dip with a hint of cumin and garlic to keep away any scary monsters. Buttering the flour...
Ingredients
- 1 can (19 oz/540 mL) black beans drained and rinsed
- 1/2 cup (125 mL) Canadian cream cheese softened
- 1/4 cup (50 mL) finely diced onion
- 1/4 cup (50 mL) 5% light
- 10% half-and- half or 18% table cream
- 3/4 cup (175 mL) shredded Canadian Cheddar cheese
- 1 large clove garlic minced
- 1/2 tsp (2 mL) ground cumin
- 1 can (200 mL) ripe sliced olives drained and rinsed
- 1/2 cup (125 mL) shredded romaine lettuce or 1 can (200 mL) baby spinach
- 4 small whole grain flour tortillas
- 1 tbsp (15 mL) butter melted
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