Leap year cocktail recipe | Sainsbury`s Magazine
Subtly sweet and smooth with a hint of bitterness, this classic cocktail deserves to be sipped more than once every 4 years
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- ice cubes
- 50ml gin (preferably a London Dry)
- 20ml Grand Marnier
- 15ml sweet vermouth
- 1 tsp lemon juice
- Strip of lemon peel, to garnish
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