Pino Frio Cocktail Recipe | PUNCH
This adapted pineapple Daiquiri cocktail recipe from Trader Vic was originally published in his 1946 Book of Food and Drink.
Ingredients
- 2 ounces blended white rum
- 1/4 ounce pineapple shrub (see Editor's Note)
- 1 1/4 tablespoons cane sugar
- 3/4 ounce lime juice (plus the spent hull)
- 4 ripe pineapple chunks
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