Apple Wontons with Cinnamon Sour Cream Dip
From C&H SUGAR Makes 12 wontons These apple treats are a delicious dessert to make for your springtime celebrations or during apple-picking season in the fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Tongs
- Pastry brush
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 large firm apple, such as honeycrisp
- 1/4 cup C&H Dark Brown Sugar , packed
- 1/2 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon freshly squeezed lemon juice
- 12 wonton wraps
- 1/2 cup sour cream
- 1/2 teaspoon lemon juice
- 3-4 tablespoons cinnamon syrup from apples
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