Alexis' Basic Pimento Sandwich - SippitySup

Ingredients

• 2 ounce neufchatel cheese room temperature
• 3/4 cup Dukes mayonnaise
• ½ cup roasted red peppers diced
• 1 ¼ teaspoon seasoned salt
• ¼ teaspoon dried ground chipotle
• 8 ounce sharp cheddar cheese grated
• 8 ounce sharp white cheddar cheese grated
• ½ teaspoon kosher salt as needed
• Oui, Chef 8 /30/2011 @ 2:18 pm have thought to add whole lemon slices to a salad, but now that I see this one, it seems like the only sensible thing to do! Reply
• Chris 8 /28/2011 @ 1:11 pm But the salad looks great! I know you like the crunch of raw pepper but I’d be tempted to fire roast them a bit to add a little char. They’d still have some crunch. Reply
• Telebrands 8 /25/2011 @ 1:02 pm This roasted chicken salad with yellow bell pepper and lemon slices looks great. I think it could make a perfect summertime treat. Reply
• Kate @ Savour Fare 8 /24/2011 @ 3:31 pm That’s lovely. The colors are spot on. Reply
• SMITH BITES 8 /24/2011 @ 4:55 am oh em gee this is a beautiful salad; beautifully composed, simple ingredients and oh my … do i want to roast a chicken JUST to make this salad! Reply
• Valentina 8 /23/2011 @ 9:45 pm i’m in love with the idea of having those bites of lemon wedges in a salad. not just the zest or juice — a nice bite! Reply
• Jeanette 8 /23/2011 @ 7:10 pm I love summer salads and can’t wait to see more from you. I haven’t used marjoram much, but you’ve peaked my interest. Reply