Baked Chicken Margherita Recipe | RAGÚ
This baked chicken margherita recipe from RAGÚ is ready to go in less than 45 minutes! breadcrumbs, cherry tomatoes, and fresh basil leaves. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
- 1 jar RAGÚ®️ Classic Alfredo, divided
- 1 cup Italian seasoned dry bread crumbs
- 1 cup cherry tomatoes, quartered
- 1 Tbsp. thinly sliced fresh basil leaves
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