Maple Glazed Sweet Potatoes | Recipe – FINEX Cast Iron Cookware Co.
Try these Maple Glazed Sweet Potatoes, roasted until crispy and topped with a sweet maple glaze and crunchy pecans, perfect for any meal.
Ingredients
- 3 medium sized sweet potatoes (~2 lbs) (Pro tip: Make sure they're around the same size)
- Ghee
- Salt
- 2/3 cup chopped pecans
- 4 tbsp melted butter
- 1/3 cup maple syrup
- 1 tbsp cinnamon
- Peel and cut the sweet potatoes into your desired shape/size. Note: cooking time will vary on size.
- Pop the potatoes into the oven at 400°F. Let cook until crispy on the outside and soft on the inside. Should take around 25-35 minutes.
- Once they're about done, remove them from the oven. Add the maple glaze and the chopped pecans. Give it a good mix then place them back into the oven for another 8-10 minutes.
- Top with an extra sprinkle of salt and cinnamon then ENJOY!
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