Recipe: Malted Waffles With Caramelized Apples - richmondmagazine.com
Metzger Bar & Butchery Executive Chef Brittanny Anderson shares a recipe for your new favorite brunch item.
Keywords
- Brenner
- Brenner Pass
- Chairlift
- waffles
- Brittanny Anderson
- recipes
- Dine
- Metzger Bar & Butchery
Ingredients
- 4 apples that are tart and sweet, like Gingergold, Stayman-Winesap or Braeburn, peeled, cored and sliced
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 lemon, zested
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- pinch salt
- 1/2 cup bacon, sliced into cubes
- 1 cup sugar
- 1/4 cup maple syrup
- 2 cups butter, softened
- 2 cups stout
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 1 cup malt powder
- 2 tablespoons brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 1/2 cups buttermilk
- 3 ounces butter, melted
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