Recipe: Malted Waffles With Caramelized Apples - richmondmagazine.com

Recipe: Malted Waffles With Caramelized Apples - richmondmagazine.com

richmondmagazine.com

Metzger Bar & Butchery Executive Chef Brittanny Anderson shares a recipe for your new favorite brunch item.

Keywords

  • Brenner
  • Brenner Pass
  • Chairlift
  • waffles
  • Brittanny Anderson
  • recipes
  • Dine
  • Metzger Bar & Butchery
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Ingredients

  • 4 apples that are tart and sweet, like Gingergold, Stayman-Winesap or Braeburn, peeled, cored and sliced
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1 lemon, zested
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • pinch salt
  • 1/2 cup bacon, sliced into cubes
  • 1 cup sugar
  • 1/4 cup maple syrup
  • 2 cups butter, softened
  • 2 cups stout
  • 1 cup all-purpose flour
  • 1 cup buckwheat flour
  • 1 cup malt powder
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 1/2 cups buttermilk
  • 3 ounces butter, melted

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