Homemade Deep Dish Pizza with Beef, Pepperoni & Peppers | Prego® Sauces
Does hot, delicious pizza, piled with hearty meats and cheese sound good right now? Well, you can have it about an hour with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/2 pound ground beef
- 1 cup frozen pepper and onion blend, thawed, drained, and patted dry
- 1 cup Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Traditional Sauce
- 1 tablespoon olive oil
- 1 package (about 13.8 ounces) refrigerated pizza crust dough
- 12 slices pepperoni
- 1 cup shredded pizza cheese blend <strong>or</strong> mozzarella cheese (about 4 ounces)
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