Snackworks | TRISCUIT Steak Topper

Ingredients

• ½ tsp. chili powder
• 1 tsp. kosher salt, divided
• 1 tsp. ground black pepper, divided
• 1 boneless beef sirloin steak (1 lb./450 g), 1/2 inch thick
• ½ cup tightly packed fresh parsley
• ¼ cup olive oil
• 3 Tbsp. red wine vinegar
• 2 Tbsp. water
• 4 cloves garlic
• 1 small bay leaf
• ½ tsp. crushed red pepper
• 50 Triscuit Original Crackers