Caprese Skewers from The Weeknight Cook by Brigit Binns
Assemble the skewers Thread 1 mozzarella ball half, 1 tomato half, and 1 basil leaf half on a wooden toothpick. Repeat to create the remaining skewers. Arrange on a platter Place the caprese skewer...
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Cooking tools:
- Toothpick
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Salt
- freshly ground pepper
- Fresh basil, 12 large leaves, torn in half
- Olive oil, for drizzling
- Cherry tomatoes, 12, halved lengthwise
- Fresh mozzarella cheese balls (bocconcini), 12, halved
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