Apple and Fennel Quinoa Stuffing Recipe - Cook With Campbells Canada

Ingredients

• 1 CAMPBELL’S® Ready to Use Vegetable Broth
• 2 cups 500 mL uncooked red quinoa
• 2 tbsp 30 mL butter
• 1 tbsp 15 mL olive oil
• 2 medium macintosh apples, cored and diced into medium-sized pieces
• 1 large onion, diced
• 1/2 small fennel bulb, diced
• 4 scallions, chopped, separating whites and greens
• 1 cup 250 mL toasted almonds
• 1 tbsp 15 mL fresh sage
• 2 tbsp 30 mL fresh thyme, chopped
• 2 tbsp 30 mL fresh parsley, chopped
• 1 tsp 5 mL salt
• 1 tsp 5 mL freshly ground black pepper