Avocado and fresh herb dip

Name: Avocado and fresh herb dip
Total time: 10 min
Ingredients: 250 mL (1 cup) Scotsburn sour cream; 2 avocados, peeled and pitted; 1 green onion, chopped; 30 mL (2 tbsp) chives, finely chopped; 30 mL (2 tbsp) parsley, finely chopped; 30 mL (2 tbsp) cilantro, finely chopped; Juice of ½ a lime; 5 mL (1 tsp) garlic powder; 5 mL (1 tsp) onion powder; To taste a few drops of Tabasco or Espelette pepper; Chives for garnishing

www.scotsburnmilk.ca

A recipe to make Avocado and Fresh Herb Dip using Scotsburn sour cream. Enjoy four servings of a tasty dip in 10 minutes to serve with raw vegetables.

View full recipe on www.scotsburnmilk.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.

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