Cottage Cheese Queso Dip: Guilt-Free & Delicious!

Name: Cottage Cheese Queso Dip: Guilt-Free & Delicious!
Ingredients: 16 oz (450g) full-fat or low-fat cottage cheese; 4 oz (115g) cream cheese, softened; 4 oz (115g) shredded Monterey Jack cheese (or a Mexican cheese blend); 4 oz (115g) chopped canned tomatoes and green chilies (such as Rotel), undrained; 1/2 cup (120ml) milk (any kind, but whole milk makes it richer); 1/4 cup (60ml) pickled jalapeño juice; 1-2 jalapeños, seeded and minced (adjust to your spice preference); 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cumin; Pinch of cayenne pepper (optional, for extra heat); Salt and freshly ground black pepper to taste; Fresh cilantro, chopped, for garnish; Lime wedges, for serving

tastedessert.com

This cottage cheese queso dip is a game-changer! All the cheesy, spicy goodness of Mexican queso, but with a protein boost.

View full recipe on tastedessert.com

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Ingredients

16 oz (450g) full-fat or low-fat cottage cheese
4 oz (115g) cream cheese, softened
4 oz (115g) shredded Monterey Jack cheese (or a Mexican cheese blend)
4 oz (115g) chopped canned tomatoes and green chilies (such as Rotel), undrained
1/2 cup (120ml) milk (any kind, but whole milk makes it richer)
1/4 cup (60ml) pickled jalapeño juice
1-2 jalapeños, seeded and minced (adjust to your spice preference)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Pinch of cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper to taste
Fresh cilantro, chopped, for garnish
Lime wedges, for serving