Grilled Black Bean and Sweet Potato Quesadillas
Black bean quesadilla recipe with grilled sweet potatoes, garlic, smoked paprika and fresh cilantro.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Pastry brush
- Aluminum foil
Ingredients
- 1 medium sweet potato, peeled and cut into 1/4-inch thick rounds
- 1 tablespoon olive oil + more for brushing
- 1 teaspoon Frontier Co-op® Smoked Paprika
- 1/2 teaspoon Frontier Co-op® Garlic Powder + more for dusting tortillas
- 1/4 teaspoon Frontier Co-op® Sea or Kosher Flake Salt
- 1/2 cup black beans, drained and rinsed if using canned
- 2 tablespoons fresh minced cilantro
- 1 tablespoon lime juice
- 4 ounces shredded Mexican cheese blend, divided
- 4 10-inch flour tortillas
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