Tasty Mushrooms with Spinach | Fast Side Option
Whip up these tasty mushrooms and spinach in 20 mins. A veggie-packed side that’s quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spatula
- Tongs
- Serving platter
- Plate
- Paper towel
- Stove
- Airtight container
- Wooden spoon
- Citrus press
- Fork
- Kitchen towel
Ingredients
- 4 cups of fresh spinach leaves.
- 2 tablespoons of olive oil to cook with.
- A pound of mushrooms, cut into slices.
- 4 garlic cloves, finely chopped.
- Seasoning: a sprinkle of salt and pepper.
- 1 tablespoon of lemon juice for flavor.
- Optional: chopped parsley and a pinch of red pepper flakes.
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