Mint Julep Recipe: Classic Kentucky Derby Cocktail
2c of water, 2c of raw cane sugar, ½c of fresh mint leaves, 8c of crushed ice, 32oz of Fat Baby Bourbon, Zest one lemon. Serve in a highball glass.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Microplane
- Glass
- Silver goblet
- Highball glass
- Ice crusher
- Ice
Ingredients
- 2 cups of water
- 2 cups of raw cane sugar
- ½ cup of fresh mint leaves, plus additional sprigs for garnish
- 8 cups of crushed ice
- 32 ounces of Fat Baby Bourbon
- Zest one lemon
- A pinch of sea salt
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