Ingredients
- 300 g self-raising flour
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 250 ml semi-skimmed milk
- 50 ml sunflower oil
- 1 large dessert apple, cored and finely chopped
- 75 g sultanas
- 25 g toffee (equiv. 3 dairy toffee pieces or similar)
- 25 g SPLENDA® Granulated
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