Toffee Apple Muffins - Splenda Sweeteners

Toffee Apple Muffins - Splenda Sweeteners

www.splenda.co.uk

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Ingredients

  • 300 g self-raising flour
  • 1 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 egg
  • 250 ml semi-skimmed milk
  • 50 ml sunflower oil
  • 1 large dessert apple, cored and finely chopped
  • 75 g sultanas
  • 25 g toffee (equiv. 3 dairy toffee pieces or similar)
  • 25 g SPLENDA® Granulated

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