Pot Roast | Recipe Finder

Ingredients

• 2 tablespoons olive oil
• 4 lbs bottom round beef roast or 4 lbs chuck
• 1 large yellow onion , coarsely chopped
• 1 cup chianti wine or 1 cup dry red wine
• 1 (16 ounce) can chopped tomatoes , undrained
• 2 teaspoons dried basil , crumbled
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 4 small potatoes , peeled and cut into 1 inch cubes
• 4 medium carrots , peeled and cut into 4 stalks celery , cut into 2 inch lengths
• 4 medium zucchini , sliced
• 1/2 inch thick