Ultimate gooey chocolate brownies recipe
Part cake, part pudding, brownies have become a baking genre all of their own – this gooey brownie recipe has a rich, buttery dark chocolate base studded with milk chocolate chips, along with cocoa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 250g salted butter
- 150g dark chocolate (around 72% cocoa solids), chopped
- 200g caster sugar
- 200g dark brown sugar
- 5 medium eggs
- 1 tsp vanilla bean paste or extract
- 150g plain flour
- 75g fine dark cocoa powder
- ½ tsp sea salt flakes
- 150g milk chocolate, roughly chopped
- 50g cacao nibs
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