Pork & Chicken Adobo Recipe | RecipeLand
Filipino pork and chicken adobo braised in vinegar, soy sauce, black pepper, and a whole head of garlic. Browned in lard and thickened with pounded chicken liver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken
- pork
- white vinegar
- black pepper
- salt
- garlic
- water
- lard
- soy sauce or tamari (for gluten-free)
- chicken livers
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