Grilled Chili Cheeseburger Sliders Recipe :: The Meatwave

Ingredients

• 1 whole dried Ancho chile, stemmed and seeded
• 1 whole dried New Mexican chile, stemmed and seeded
• 2 cups chicken stock, divided
• 1 tablespoon butter
• 3/4 cup finely diced yellow onion (about 1/2 a medium onion)
• 1 teaspoon minced garlic (about 1 medium clove)
• 1 teaspoon whole cumin seed, toasted and ground
• 1/2 teaspoon coriander seed, toasted and ground
• 1/2 teaspoon dried oregano, preferable Mexican
• 1 1/2 tablespoons tomato paste
• 1/2 teaspoon sugar
• 3/4 pound ground beef chuck, 80% lean
• 1 tablespoon masa harina
• 2 teaspoons hot sauce, preferably Frank's Red Hot Sauce
• 1 teaspoon fish sauce (optional)
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds ground beef chuck, 80% lean
• 12 slider rolls
• 6 slices American cheese, halved
• 12 pickled jalapeño slices