Pan fried salad with chicken by feastr

Ingredients

• 1.1 oz Radishes
• 2 Romaine lettuce (~ 8.5 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 Dinner roll (~ 2.1 oz)
• 1 Tbsp Honey
• 5.3 oz Chicken breast
• 2 Tbsp Cream cheese
• 1 ⁠½ Tbsp Whipping cream
• 3 Tbsp Yogurt
• 1 Tbsp, 2 tsp Olive oil
• 1 tsp Lemon juice
• ¼ tsp Oregano leaves, dried
• ½ tsp Rosemary leaves, dried
• ¼ tsp Thyme leaves, dried
• Salt
• Black pepper