Baked Feta Rice with Poached Eggs and Harissa | Mahatma® Rice

Ingredients

• 1 cup Mahatma® Jasmine Rice
• 1 cup grape tomatoes
• 2 tbsp olive oil
• 1/3 cup butter, at room temperature
• 3 tbsp fresh dill, finely chopped and divided
• 2 tbsp harissa paste
• 4 cloves garlic, minced
• 2 blocks (6 oz each) feta cheese
• 2 cups Greek yogurt
• 2 tbsp vegetable oil
• 6 eggs, poached
• 1 tsp cracked peppercorns