Yu Xiang Eggplant
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 large eggplant, cut into 1-inch pieces
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 Tbsp Piquant Post Silk Road Blend
- 2 Tbsp soy sauce
- 2 Tbsp balsamic vinegar
- 2 Tbsp agave syrup
- 1 Tbsp miso paste
- 1/2 tsp chili flakes (optional)
- 3 Tbsp sesame oil
- 1 Tbsp grated ginger
- 4 cloves garlic, minced
- 1 green bell pepper, seeded and sliced
- 4 green onions, sliced
- Salt, to taste
- Cooked rice, for serving
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