Plant-based french onion meatballs
Indulge in the rich flavors of french onion meatballs paired with rosemary potatoes – a plant-based dish that’s sure to satisfy your taste buds.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pck. THE GREEN MOUNTAIN minced meat
- 500 g Onions
- 400 g Waxy potatoes
- 5 g Parsley
- 3 cloves Garlic
- 5 g Rosemary
- 1 tbsp Plant-based butter
- 4 springs Thyme
- 1 Bay leaf
- ½ EL Mascobado raw cane sugar
- 200 ml Vegetable broth
- ½ tbsp Flour
- 1 tbsp Mustard
- Salt
- Pepper
- Plant oil (for frying)
- Baguette (for serving)
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