Duck Breasts with Raspberry Sauce - Delicious Living
Try this delicious duck entree as the centerpiece of a romantic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 tablespoons chopped shallots
- 1 1/4 cups ruby port (divided)
- 1 6-ounce package fresh or frozen and thawed raspberries
- 1 cup rich duck stock (see recipe above) or low-sodium chicken broth
- 1 bay leaf
- 1/4 teaspoon freshly ground pepper (preferably a mixture of black, white, green and pink)
- 1 tablespoon mascarpone cheese
- 1/3 cup unbleached flour
- 2 tablespoons ghee (clarified butter)
- 2 6-ounce duck breast fillets, skinned
- 1 teaspoon snipped chives
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