Mac-n-Cheese Pizza
Experience the fun of baking with kids while making Mac-n-Cheese Pizza - a delicious twist on traditional recipes!
Ingredients
- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
- OR Fleischmann’s ® RapidRise ® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 1 tablespoon Canola oil
- Toppings
- 1 box ( ounces) shell pasta and cheese sauce mix
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded American cheddar cheese blend
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