Hommus ‘Echidna’ | Health and Wellbeing Queensland
This is is a simple, fun way to present hommus with vegetable sticks. Kept fairly plain, it will appeal to kids, big and small!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boostyourhealthy.com.au.
Ingredients
- 2 x 400gm tin chickpeas, drained and rinsed
- 150gm tahini
- 80ml lemon juice
- 120ml cold water
- 1 tsp paprika
- 1 tsp salt
- 2 medium carrots, cut into 3mm sticks
- 2 sticks celery, cut into 3mm sticks
- 1 continental cucumber, seeds removed, cut into 3mm sticks
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