Singdana Chaat / Moongphali chaat / Masala peanut
Rainy season brings fresh harvest peanuts and availability of raw peanuts (moongphali). Enjoy this savory snack / salad made from fresh peanuts.
Keywords
- singdana
- groundnut
- peanut
- salad
- chaat
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups fresh peanuts / singdana / moongphali
- 1 onion, chopped finely
- 1 tomato, chopped finely
- 1/2 cup coriander leaves, chopped
- 1/2 teaspoon oil
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon chaat masala
- 1 teaspoon lemon juice
- Salt, as per taste
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