Lemon-Herb Buttermilk Ranch Dressing

Name: Lemon-Herb Buttermilk Ranch Dressing
Total time: 125 min
Ingredients: 3/4 cup buttermilk; 2 to 3 teaspoons finely chopped fresh herbs (flat leaf parsley, finely minced fennel stalk fronds, dill); 2 Tablespoons mayonnaise; 2 Tablespoons sour cream OR Greek yogurt; 2 Tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/2 teaspoon finely minced lemongrass; 1/2 teaspoon finely grated horseradish root; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Sea salt; 1/4 teaspoon Truffle Zest Powder; 1 Tablespoon Worcestershire sauce, optional

www.dimpledkitchen.com

Dive into a creamy, dreamy dressing in no time flat. Perfect for salad or recipes.

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Ingredients

3/4 cup buttermilk
2 to 3 teaspoons finely chopped fresh herbs (flat leaf parsley, finely minced fennel stalk fronds, dill)
2 Tablespoons mayonnaise
2 Tablespoons sour cream OR Greek yogurt
2 Tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 teaspoon finely minced lemongrass
1/2 teaspoon finely grated horseradish root
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Sea salt
1/4 teaspoon Truffle Zest Powder
1 Tablespoon Worcestershire sauce, optional