Creamy Chicken & Leek Tray Bake
Creamy Chicken & Leek Tray Bake You can’t beat a traybake for a weeknight meal – they’re easy to make, tasty to eat and there’s less washing up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
- Fork
- Plate
Ingredients
- 4 chicken thighs, skin on, bone in
- salt
- pepper
- 1 medium leek . cleaned, trimmed, cut into 2cm rings
- 200ml chicken stock
- 1 tbsp grain mustard
- 150ml crème fraiche
- 75g frozen peas
- 1 packet Ainsley Harriott Roasted Vegetable Couscous
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