Royal Sandwich Biscuits | FOOD MATTERS®

Ingredients

• 100 g (3 ½ oz/1 cup) almond meal
• 30 g (1 oz/ ¼ cup) coconut flour
• 1 teaspoon bicarbonate of soda (baking soda)
• 1/4 teaspoon salt
• 110 g (3 ¾ oz) coconut oil or unsalted butter, melted
• 110 g (3 ¾ oz/ ¾ cup) coconut sugar
• 100 g (3 ½ oz/ ⅓ cup) almond butter
• 1 ½ teaspoon vanilla powder
• 1 large egg, lightly beaten
• 80 g (2 ¾ oz) good-quality chocolate, broken into pieces
• 80 ml (2 ½ fl oz/ ⅓ cup) coconut cream
• 1 teaspoon vanilla powder
• Pinch of sea salt