Ti-punch

Ti-punch

azmartinique.com

In a glass, pour the Martinican agricole rhum. Add the sugar and squeeze the lime over it. Then add the previously used piece of lime. Using a stirrer, stir! It's ready! You can taste!

View full recipe on azmartinique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.

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Cooking tools:

  • Glass
  • Jigger
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Bar spoon

Ingredients

  • 10 cl of agricultural white rum 50 ° from Martinique
  • 1 dessert spoon of cane sugar
  • 1⁄4 of a lime

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