217-Prawn Biryani By Chef Mehboob – Eva Kitchen

Ingredients

• Prawns: 1/2 kg cleaned
• Basmati rice: 1/2 kg
• Garlic paste: 1 tbsp
• Ginger paste: 1 tbsp
• Onions: 3 large sliced
• Red chili powder: 3 tbsp
• Yogurt: 2 cups
• Garam masala powder: 3 tbsp
• Lemons: 2 sliced
• Alu bukhara: 1 0-1 2
• Salt: 1 1/2 tbsp
• Turmeric powder: 1/2 tsp
• Curry leaves: few
• Kewra: 6-8 tbsp
• Yellow food coloring: 1 pinch
• Eva Cooking Oil: ‘A cup
• Oil – 3 Tbsp
• Bay Leaf – 1
• Dried Red Chilies – 2
• Cloves – 2
• Cinnamon Stick – 1 Inch Stick
• Cumin Seeds – 1 Tsp
• Mustard Seeds – Tsp
• Garlic Cloves (Finely Chopped – 1 Tbsp)
• Ginger Peeled (Finely Chopped – 1 Tbsp)
• Green Chili (Chopped – 1)
• Chopped Onion – 1 Large
• Coriander Powder – 1 Tsp
• Turmeric Powder – 1/4 Tsp
• Red Chili Powder – 1 Tsp Or To Taste
• Salt To Taste
• Tomato (Chopped – 2 Medium)
• Water – 1/4 Cup + 3/4 Cup Or More If Needed
• Whisked Yogurt – 5 Tbsp
• Coriander Leaves (Chopped – 1 Tbsp)
• Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium)
• Kasuri Methi
• Whole Wheat Flour – 1 1/2 Cup
• Suji – 1/4 cup
• Oil – 2 Tbsp
• Oil For Deep-Frying
• Water For Kneading Dough
• 500g roasted chicken
• 2 cups torn romaine lettuce or 500g Cabbage roughly chopped
• 1 cup red bell pepper strips
• 3 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove - crushed
• 1 1/2 cups plain croutons
• 1/2 cup (2 ounces) grated fresh Parmesan cheese