Carrot Cake Porridge

Name: Carrot Cake Porridge
Ingredients: 1 cup rolled oats (use gluten-free oats if needed); 2 cups milk (any type: dairy, almond, coconut, or oat); 1 medium carrot, finely grated; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger (optional, for a bit more spice); 1/8 teaspoon nutmeg; Pinch of salt; 1-2 tablespoons maple syrup or honey (adjust to taste); 1/2 teaspoon vanilla extract; 2 tablespoons raisins (optional, for sweetness and texture); 2 tablespoons chopped walnuts or pecans (optional, for crunch)

morrisfinefood.com.au

Here's a cozy Carrot Cake Porridge recipe that combines the flavors of classic carrot cake with a warm, comforting bowl of oats!

View full recipe on morrisfinefood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morrisfinefood.com.au.

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