Stone Fruit Sangria – Simmer + Sauce
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Ingredients
- For the Simple Syrup:
- 1/4 cup sugar
- 1/4 cup water
- For the Sangria:
- 1 peach, skin left on, sliced
- 2 plums, skins left on, sliced
- 1 tablespoon apricot preserves, strained
- 1/4 cup brandy, or 2 ounces cherry brandy
- 1/2 teaspoon vanilla extract
- One (750-ml) bottle dry Riesling, chilled
- Ice
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