Stone Fruit Sangria – Simmer + Sauce
My husband says I’m wordy. And while I hate to admit it, he’s right. But in fairness to me, he’s an attorney, his life is all about words, and being concise is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Simple Syrup:
- 1/4 cup sugar
- 1/4 cup water
- For the Sangria:
- 1 peach, skin left on, sliced
- 2 plums, skins left on, sliced
- 1 tablespoon apricot preserves, strained
- 1/4 cup brandy, or 2 ounces cherry brandy
- 1/2 teaspoon vanilla extract
- One (750-ml) bottle dry Riesling, chilled
- Ice
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