Rich but Not Greasy Red-Braised Pork with Carrots [Dorm Style]
Each bite of pork belly melts in your mouth, rich but not greasy, fresh and fragrant, with an incredible sense of satisfaction. Tired of stir-fried rice? Try…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Wok
- Cheesecloth
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Colander
- Measuring spoon
- Spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 300g Pork Belly
- 2 pieces Carrots
- For sautéing Corn Oil
- 10 pieces Rock Sugar
- 2 stalks Green Onion
- 6 slices Ginger
- 4 cloves Garlic
- A small spoon Chicken Powder
- 3 leaves Bay Leaves
- 3 spoons Light Soy Sauce
- 2 spoons Dark Soy Sauce
- 2 spoons Cooking Wine
- 2 pieces Star Anise
- 1 stick Cinnamon
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