Rich but Not Greasy Red-Braised Pork with Carrots [Dorm Style]

Rich but Not Greasy Red-Braised Pork with Carrots [Dorm Style]

www.lazycuisine.com

Each bite of pork belly melts in your mouth, rich but not greasy, fresh and fragrant, with an incredible sense of satisfaction. Tired of stir-fried rice? Try…

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Cooking tools:

  • Wok
  • Cheesecloth
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Slotted spoon
  • Colander
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 300g Pork Belly
  • 2 pieces Carrots
  • For sautéing Corn Oil
  • 10 pieces Rock Sugar
  • 2 stalks Green Onion
  • 6 slices Ginger
  • 4 cloves Garlic
  • A small spoon Chicken Powder
  • 3 leaves Bay Leaves
  • 3 spoons Light Soy Sauce
  • 2 spoons Dark Soy Sauce
  • 2 spoons Cooking Wine
  • 2 pieces Star Anise
  • 1 stick Cinnamon

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