Keto Recipe: Beef & Bacon Sliders & Mojo Sauce
These fully loaded, flavor-packed open-face beef sliders on crunchy iceberg lettuce are fun to eat and soul satisfying.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grill pan
- Grill
- Spatula
- Cookie cutter
- Cutting board
- Chef's knife
- Toothpick
- Skewer
- Aluminum foil
- Whisk
- Spoon
- Plate
- Oven
Ingredients
- 1/4 cup good-quality mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
- 2 Tbsp dill pickle relish, drained
- 2 tsp Dijon mustard
- 1 tsp tomato paste
- 1 tsp Swerve sweetener or other keto-friendly sweetener
- 1/2 tsp apple cider vinegar
- 1 tsp onion powder, divided
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 6 oz ground beef, 80% lean
- sea salt
- 1/2 tsp freshly ground pepper
- 2 slices sharp cheddar or American cheese, cut into quarters
- 1 small head Iceberg lettuce
- 2 thick slices bacon, cooked to crisp doneness
- 1 Roma tomato, sliced
- 1 tsp toasted sesame seeds, optional
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