Grapefruit IPA Beer Recipe | BIAB American IPA by Leroy Brews
"Grapefruit IPA" American IPA beer recipe by Leroy Brews. BIAB, ABV 6.47%, IBU 56.44, SRM 9.56, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (
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Cooking tools:
- Stockpot
- Grain bag
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Bottling bucket
- Bottle
- Ladle
- Spoon
- Measuring cup
- Stove
- Pot lid
Ingredients
- 10 lb Pale Ale Malt 2-Row
- 2 lb Caramel Malt - 20L
- 1 oz Simcoe Hops
- 1 oz Cascade Hops
- 1 oz Azacca Hops
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