Spicy Sausage Pizza with Burrata
Sometimes you need to give the people what they want. Which, in the case of pie, is most definitely this cheater’s spicy sausage pizza with burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 1 large, round flatbread or prebaked pizza crust (at least 12 inches in diameter)
- 4 tablespoons extra virgin olive oil, divided
- ⅓ cup Boursin cheese
- 1 pound precooked spicy sausage, sliced
- 2 cups finely chopped broccoli
- 3 cups finely shredded kale
- 6 ounces burrata cheese
- Fresh basil leaves, for garnishing
- Crushed red pepper flakes, for garnishing
- Freshly ground black pepper, for garnishing
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