Coconut curry hot pot recipe
Ingredients - 6 Chicken - 1 fresh Lime - a handful Cilantro - 8-ounces Mushrooms - 3 tablespoons red Curry Paste - 1 Fresno Red Pepper - 2 tablespoons Ginger -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stockpot
- Stove
- Hot pot
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- Chicken: 6
- Lime: 1 fresh
- Cilantro: a handful
- Mushrooms: 8-ounces
- Curry Paste: 3 tablespoons red
- Red Pepper: 1 Fresno
- Ginger: 2 tablespoons
- Coconut Oil: 2 tablespoons
- Green Onion: 2 bunches,
- Coriander: ½ teaspoon
- Garlic: 2 tablespoons
- Chicken broth: 3×32-ounce containers
- Coconut Milk: 1 can
- Tomatoes: 1 can
- Rice: 4 cups cooked
- : Dipping sauces of your choice
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