Sweet shallot and ricotta pasta recipe | olivemagazine

Sweet shallot and ricotta pasta recipe | olivemagazine

www.olivemagazine.com

Caramelised shallots and creamy ricotta make a quick, light but indulgent pasta supper for two. The crisp parmesan and breadcrumb topping is the secret weapon in this genius recipe.

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Ingredients

  • 12 shallots peeled
  • olive oil
  • 2 tsp brown sugar
  • 2 sprigs thyme
  • 2 tbsp breadcrumbs
  • (or vegetarian alternative) 1 tsp parmesan
  • 200g linguine
  • 250g tub ricotta or the equivalent slice of a large one

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