Sweet shallot and ricotta pasta recipe | olivemagazine
Caramelised shallots and creamy ricotta make a quick, light but indulgent pasta supper for two. The crisp parmesan and breadcrumb topping is the secret weapon in this genius recipe.
Ingredients
- 12 shallots peeled
- olive oil
- 2 tsp brown sugar
- 2 sprigs thyme
- 2 tbsp breadcrumbs
- (or vegetarian alternative) 1 tsp parmesan
- 200g linguine
- 250g tub ricotta or the equivalent slice of a large one
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