Leftover rice chocolate bars recipe | Delicious | WW TASTE
Turn your leftover rice into delicious chocolate bars with toasted rice, cocoa chocolate, and coconut for a unique, crunchy treat. Perfect for a snack or lunchbox
Ingredients
- 1 cup Spekko rice, cooked
- 250 g Woolworths 48% cocoa chocolate drops, melted
- 2 T coconut oil
- 50 g desiccated coconut, lightly toasted
- 80 g Woolworths CHUCKLES® Shortcake in Milk Chocolate
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