Dahi Dhapate
Dahi Dhapate is a multigrain tiffin box idea. You can serve it as dinner and lunch with plain curd and mango pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Sorghum Flour/ Jowar Ka Aata - 2 tbsp
- Whole Wheat Flour / Gehu Ka Aata - 1 tbsp
- Gram flour / Besan - 1 tbsp
- Roasted Peanuts Powder / Mungfali Powder - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Sesame Seeds / Til - 1/2 tsp
- Asafoetida / Hing - 1/4 tsp
- Sour Curd / Khatta Dahi - As required
- Oil - As required
